Paolo's To-Go

Fried Calamari Served with Fresh Lemon and Marinara Sauce

$16

Fried Calamari Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli

$18

Fried Calamari Tossed with Sliced Hot Peppers and Pepperoncini’s Dressed in a Sweet Balsamic Glaze

$18

Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Finished with Garlic Butter

$11

Homemade Mini Meatballs Baked in Marinara Sauce with Romano and Mozzarella Cheese, Accompanied with Garlic Bread

$12

Shrimp Scampi Style, Clams Casino, Stuffed Mushroom Caps, Eggplant Rolled with Prosciutto and Fontina Cheese, Roasted Peppers, Fresh Broccoli, and Fried Asparagus

$25

Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Baked in Garlic Butter

$11

Grilled Italian Bread Topped with Fresh Tomatoes and Basil

$11

Rhode Island Littlenecks Simmered in Hot or Mild Marinara Sauce

$18.50

gluten free

Meat Filled Tortellini and Spinach, Served in a Rich Chicken Broth with Romano Cheese and Egg Drop

$9.50

Spicy Tomato Base Soup with Pasta, White Beans, Pancetta and Romano Cheese

$9.50

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese

$12

Italian Deli Meats and Assorted Cheeses with Mixed Greens, Grape Tomatoes, Cucumbers, Fire Roasted Peppers, Assorted Olives & Artichoke Hearts, Served with House Italian Vinaigrette on the Side

$18

Topped with Shrimp, Scallops and Crab Meat, on a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs

$20

Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce

$13

Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

$32

Clams, Mussels, Calamari, Shrimp, and Scallops in a Marinara Sauce

$33

Battered Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower Finished in a Marinara Cream Sauce and Topped with Mozzarella Cheese

$27

Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce, Served over Penne Pasta

$30

Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp

$37

Meat Filled Tortellini Sautéed with Hot Italian Sausage, Broccoli Rabe, Fire Roasted Peppers, EVOO and Red Chilli Flakes

$27

Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

$29

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

$29

Batter Dipped Medallions of Veal, Finished in a White Wine Lemon Garlic Sauce, Served over Sautéed Spinach

$31

Pan Seared Medallions of Veal Topped with Prosciutto and Fontina Cheese, Finished in a White Wine Sauce with Button Mushrooms

$31

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

$32

Lasagna Noodles Layered with Ground Beef, Italian Sausage, Ricotta, Romano, and Mozzarella Cheese, Baked in a Tomato Sauce

$24

Batter Dipped and Fried Eggplant, Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses Served with your choice of Pasta Marinara or Italian Style Potatoes

$23

Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce Served with your choice of Pasta Marinara or Italian Style Potatoes

$24

Lobster, Shrimp, Scallops, Clams and Mussels, Sautéed with Fresh Tomatoes and Herbs, Finished in a White Wine Sauce

$35

Tender Chunks of Chicken, Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce

$27

gluten free

Breaded Breast of Chicken, Topped with Tomato Sauce and Mozzarella Cheese

$28

Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese, Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach, and Basil

$30

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

$29

Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream

$32

Grilled Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

$28

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce

$44

gluten free

Baked Filet of Salmon Served over Sautéed Spinach, Finished in a White Wine Lemon Caper Sauce with Artichokes

$30

Fresh Filet of Haddock Accompanied with a Duet of Shrimp Finished in a Bacon Tomato Cream Sauce and Topped with Fresh Scallions

$29

Preparations are not prepared Gluten Free

Vintage Port Demi-Glace $5.50

Cognac Peppercorn $5.50

Gorgonzola with Chianti Cream $8.50

8 oz. Classic Filet Mignon Delicately Seasoned and Char-Broiled

$42

gluten free

12 oz. Boneless New York Strip CharBroiled to Perfection

$34

gluten free

Select one of our signature surf options to accompany your steak selection

Add a Trio of Broiled U-15 Shrimp $8

Add a 6oz. Brazilian Lobster Tail $22

Served with your Choice of Pasta or Potatoes and Accompanied with a House Salad

Add a 6oz. Brazilian Lobster Tail $22

As Dinner Add $6

Grilled, Sautéed or Steamed

Small $5.67

Large $11.33

Sautéed or Steamed

Small $4.12

Large $8.24

Sautéed in Oil and Garlic

Small $4.12

Large $8.24

Sautéed with Oil and Garlic

Small $5.15

Large $10.30

Sautéed in Oil and Garlic

Small $4.12

Large $8.24

2 Pieces

$7.50

Grape Tomatoes, Cucumbers, and Red Onion dressed with Fresh Garlic, Basil, Italian Herbs, EVOO

$9

Arugula, Sliced Apples, Craisins, Red Onion, Grape Tomatoes, Walnuts, Honey, EVOO and Lemon

$10

Grilled Italian Bread Topped with Fresh Tomatoes and Basil

$11

Pan Seared Cauliflower, Topped with Roasted Tomatoes and Fresh Basil Pesto, Accompanied with a Pea Risotto

$24

Penne Ziti Regata Sautéed with EVOO, Garlic, Broccoli Rabe

$22

Escarole and White Beans Sauteed with EVOO and Garlic, Served over Soft Potato Gnocchi Pasta

$23

Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Fired Roasted Peppers topped with Sliced Garlic, Basil, EVOO and Balsamic, Served over a Bed of Spring Mix

$12

Arugula, Fire Roasted Red Peppers and Artichoke Hearts, Tossed in EVOO and Garlic with Balsamic and Kalamata Olives

$11

Fresh Grilled Asparagus, Red Bell Peppers, Brussel Sprouts, Green and Yellow Squash with EVOO and Garlic, Served over House Risotto

$23

Fresh Seasonal Vegetables Sautéed with Heavy Cream and Romano Cheese, Served over Fettuccini Pasta.

$24

Batter Dipped and Fried Eggplant Layered with Marscapone Cheese, Spinach, Basil and Marinara Sauce baked with Fresh Mozzarella Cheese, and Accompanied with Penne Ziti Regatta with Marinara Sauce.

$26

Broccoli, Mushrooms, and Sun-Dried Tomatoes Sauteed with Oil and Garlic and Topped with Lemon Pepper Grilled Chicken Served over Gluten Free Ziti

$26

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce, served with Gluten Free Penne or Potato of the Day.

$28

Tender Chunks of Chicken and Shrimp, Finished in a Bacon, Tomato and Scallion Cream Sauce and served over House Risotto.

$28

#1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus

Split (187mL) $8.50

Bottle $27

Very Dry, fresh, and light with a bouquet of apple, lemon, and nutty flavors

Split (187mL) $9

Bottle $27

Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla, and honey

Bottle $32

Made from Chardonnay, Pinot Noir, and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger

Split (375mL) $50

Bottle $100

The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence

Bottle $300

Perfectly balanced, fruit-forward wine with hints of pineapple and grapefruit

Bottle $30

70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish

Bottle $25

A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma

Bottle $20

A dry, medium-bodied white; fresh and attractive with a good backbone of acidity

Bottle $48

Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish

Bottle $24

Aromas of white flowers and lime custard coupled with flavors of honey and vanilla with a buttery finish

Glass (6oz) $9.50

Bottle $30

A bold full-bodied white, delicately balanced with oaky vanilla, butterscotch, apples, citrus, and fig flavors

Bottle $44

Bone dry and full-bodied with notes of creamy peach, vanilla, and oak

Bottle $30

Led by cherry and grapefruit flavors, it’s a silky-textured, medium-bodied wine, with hints of tangy berries and citrus

Bottle $30

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Semi-Dry; a delicate floral aroma, abundant fruit and crisp finish.

Glass (6oz) $9

Bottle $24

1/2 Carafe $16

Full Carafe $30

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

Bottle $23

1/2 Carafe $15

Full Carafe $28

Glass (6oz) $8

1/2 Carafe $15

Full Carafe $28

Glass $8

1/2 Carafe $16

Full Carafe $32

Notes of sweet violet, red berries, and cherries with slightly spicy undertones and a long complex finish revealing hints of rosemary and tobacco

Glass (6oz) $10

Bottle $33

100% Sangiovese, matured in French oak; Balanced combination of dark cherry, vanilla, and cinnamon

Bottle $38

Among Italy’s finest reds; Full-bodied, with notes of cherries, rosemary, and thyme with a soft finish of plums and nutmeg

Bottle $66

A baby Amarone, known as the Italian Pinot Noir, hints of soft plums coupled with almonds

Bottle $34

Full-bodied with nose of berry and spice, yet soft and velvety. Recalling flavors of licorice and spices

Bottle $120

Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice

Glass (6oz) $10

Bottle $31

Aromas of black cherry, rosewater, and cinnamon are followed by a silky, smooth finish

Bottle $38

Classic Zinfandel, with dark berry fruit, distinctive Shenendoah spice, and beautiful balance

Glass (6oz) $10

Bottle $31

Very full-bodied red with rich tannins, outstanding fruit, and round finish

Bottle $62

Rich with cherry and blackberry fruit tones with plum and sweet oak supported by soft but noted tannins

Glass (6oz) $9

Bottle $27

Aged in French oak, balanced and complex with notes of plum, earth, and cedar with soft, round tannins

Bottle $82

Rich black berries, ripe plum, and robust spices

Glass (6oz) $9

Bottle $29

Medium-bodied blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot, spicy notes of licorice and black cherries with an earthy finish

Bottle $25

Blend of 50% Sangiovese and equal parts of Merlot and Cabernet Sauvignon to create a rich and smooth balance with cherry and blackberry notes and a soft vanilla finish

Bottle $42

A Dark Red Blend of Zinfandel, Smooth Merlot, Syrah and Cabernet Sauvignon with a hint of Vanilla and Mocha

Glass (6oz) $8.50

Bottle $27

A rich, robustly full-bodied wine with a deep, penetrating bouquet and velvety texture

Bottle $78

Aged in new French oak, with soft notes of blackberry and sweet molasses and a soft chocolaty finish

Bottle $32

Aged in American and French Oak with notes of black currant, plum, and hints of smoke

Glass (6oz) $9

Bottle $27

Aromas of ripe cherry and blackberry with a bit of mocha and cocoa. The fruit intertwines lovingly with the oak, hints of clove, black pepper, and spice with soft and supple tannins creating an endless finish

Bottle $72

Made from Corvina, Rondiella, and Molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon

Bottle $29

An excellent vintage; ripe, rich, and smoky with spicy fruit and chocolaty flavors

Bottle $62

Shrimp Scampi Style, Clams Casino, Seafood Stuffed Mushroom Caps, Eggplant Roll-ups (Rolled with Prosciutto and Fontina Cheese), Roasted Peppers, and Fresh Broccoli

2" Full $60

Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Served with Garlic Butter

1/2 Deep (30) $70

2" Full (60) $140

Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce

1/2 Deep $75

2" Full $150

Flower and Egg Battered Eggplant, Fried, Rolled with Prosciutto and Fontina Cheese, Baked in a White Wine Sauce

1/2 Deep (15) $35

2" Full (30) $75

Sautéed Escarole with Oil, Garlic, and Beans

1/2 Deep $45

2" Full $85

4" Full $125

Dredged in Seasoned Flour, Fried and Served with Marinara Sauce

1/2 Deep (2.5#) $55

2" Full (5#) $110

4" Full (10#) $165

Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Cheese and Baked in Garlic Butter

1/2 Deep (25) $55

2" Full (50) $110

Rhode Island Little Neck Clams Simmered In a Hot or Mild Marinara Sauce

1/2 Deep (30) $45

2" Full (60) $90

4" Full (120) $180

Hot Marinara Sauce

Mild Marinara Sauce

Mussels Simmered in a Hot or Mild Marinara Sauce

1/2 Deep (2.5#) $35

2" Full (5#) $65

4" Full (10#) $95

18" Platter $110

Grilled Italian Bread, Served with Fresh Tomato, Basil, Garlic and Olive Oil

18" Platter $70

Fresh Seasonal Vegetables Served with Blue Cheese

18" Platter $100

Romaine Lettuce Tossed with Our House Made Caesar Dressing and Topped with House Made Croutons, Romano, Parmesan, and Asiago Cheeses

16" $55

18" Platter $75

Green Leaf, Romano, and Iceberg Lettuce, Topped with Cucumbers, Tomatoes, Olives, Shredded Radish and Carrot, Served with our House Made Italian Dressing

16" $40

18" Platter $55

dairy free, egg free, fish free, gluten free, shellfish free, vegetarian, vegan

Mixed Greens with Grape Tomatoes, Cucumbers, Roasted Peppers, Assorted Olives and Artichokes with Italian Deli Meats and Assorted Cheese, Served with our House Made Italian Dressing

16" $80

18" Platter $110

Fire Roasted Red and Yellow Peppers, Accompanied with Artichoke Hearts and Dressed with Extra Virgin Olive Oil, Garlic and Herbs

16" $65

18" Platter $90

Vine Ripe Tomatoes, Layered with Fresh Mozzarella Cheese, Basil and Garlic, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

16" $65

18" Platter $90

Fresh Cream, Black Pepper, and Romano Cheese

1/2 Deep $45

2" Full $85

4" Full $130

Prosciutto Sautéed with Green Peas, Cream, Black Pepper, and Romano Cheese

1/2 Deep $55

2" Full $105

4" Full $145

Clams, Mussels, Calamari, Shrimp and Scallops in Marinara Sauce

1/2 Deep $80

2" Full $135

4" Full $220

Marinara Sauce (vegetarian), Tomato Sauce (veal and Sausage Ajus)

1/2 Deep $40

2" Full $70

4" Full $100

Fresh Seasonal Vegetables, Sautéed with Fresh Roasted Garlic and Olive Oil

1/2 Deep $50

2" Full $90

4" Full $130

Fresh and Sun-Dried Tomatoes, Sautéed in Marinara Sauce, Inflamed in Vodka and Finished with a Touch of Cream

1/2 Deep $50

2" Full $90

4" Full $120

(to any pasta tray)

$8 per lb.

(to any pasta tray) - MARKET PRICE, please call for current pricing

(to any pasta tray)

$14 per lb.

(to any pasta tray)

$26 per lb.

Penne Ziti Regatta with Marinara Sauce, Ricotta and Romano Cheese, Baked and Topped with Mozzarella Cheese

1/2 Deep $45

2" Full $90

4" Full $125

Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce

1/2 Deep $60

2" Full $115

4" Full $170

vegetarian

Batter Dipped and Fried Eggplant Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses

2" Full $110

vegetarian

Lasagna Noodles Layered with Bolognese (meat), Ricotta, Tomato Sauce, and Mozzarella Cheese

1/2 Deep $60

2" Full $115

4" Full $170

House Made Meatballs, Tossed with Marinara and Tomato Sauce, Topped with Grated Cheese

1/2 Deep (20) $55

2" Full (40) $105

4" Full (80) $190

Cheese Filled Ravioli's Baked in Marinara Sauce and Topped with Mozzarella Cheese

1/2 Deep (35) $55

2" Full (70) $105

4" Full (140) $135

Sausage Sautéed with Red and Green Bell Peppers, Finished in a Marinara Sauce

1/2 Deep $60

2" Full $110

4" Full $160

Cheese Filled Ravioli topped with House Made Vodka Sauce (Sautéed Fresh and Sun-dried Tomatoes with Marinara Sauce, Inflamed in Vodka and Finished with a Touch of Cream)

1/2 Deep (35) $60

2" Full (70) $110

4" Full (140) $150

Pan Seared Breast of Chicken Sautéed with Mushrooms, Onions, Red and Green Bell Peppers, Finished in a Pan Fresh Marinara Sauce

2" Full (18 pieces) $115

Chicken Tenders Breaded and Fried. Accompanied with Ketchup and BBQ Sauce

2" Full $85

Batter Dipped Breast of Chicken Finished in a White Wine Lemon Butter Sauce Served over Sautéed Spinach

2" Full (18 pieces) $125

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Florio Marsala Wine Sauce

2" Full (18 pieces) $110

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

2" Full (18 pieces) $120

Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

2" Full (18 pieces) $110

Pan Seared Breast of Chicken Sautéed with Mushrooms, Sausage and Prosciutto Simmered in Pan Fresh Marinara Sauce

2" Full (18 pieces) $135

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

2" Full (18 pieces) $135

Batter Dipped Medallions of Veal Finished in a White Wine Lemon Garlic Sauce Served over Sautéed Escarole

2" Full (18 pieces) $130

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

2" Full (18 pieces) $120

Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

2" Full (18 pieces) $120

Tender Cubes of Veal Simmered in Marinara Sauce with Red and Green Bell Peppers

1/2 Deep (3.5#) $80

2" Full (4.5#) $140

4" Full (10#) $200

Fresh Filet of Haddock, Broiled with Lemon Butter, Season Bread Crumbs, and Herbs

2" Full (18 pieces) $125

Fresh Filet of Haddock, Breaded and Fried, Topped with Marinara Sauce and Mozzarella Cheese

2" Full (18 pieces) $145

Filet of Haddock, Topped with Seafood Stuffing and Baked in a White Wine Lemon Butter Sauce

2" Full (18 pieces) $160

Oven Roasted Filet of Salmon, Served over Sautéed Spinach with a Lemon-Basil Sauce

2" Full (18 pieces) $145

Shrimp Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice

2" Full (30 pieces) $135

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster, Simmered in a Hot or Mild Marinara Sauce

1/2 Deep $95

2" Full $170

4" Full $300

16 pieces $85

2 lb $18

4 lb $35

12 pieces $48

25 pieces $45

12'' Cake $60

9" Cake $50

12 x 12 Pan $60

Fresh Asparagus, Artichokes and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses

1/2 Deep $60

2" Full $105

4" Full $160

Fried Sliced Potatoes, Sautéed with Peppers and Onions and Seasoned with Salt, Pepper, and Italian Seasonings

1/2 Deep $45

2" Full $85

4" Full $120

Roasted Yukon Gold Potatoes with Salt, Pepper, and Rosemary

1/2 Deep $35

2" Full $60

4" Full $95

Each $3.75

Fresh Broccoli Sautéed with Olive Oil and Roasted Garlic

1/2 Deep $45

2" Full $75

4" Full $100

Fresh Seasonal Vegetables Sautéed with Olive Oil and Roasted Garlic

1/2 Deep $50

2" Full $90

4" Full $125

Pints $12

Quarts $24

Pints $10

Quarts $20

Pints $8

Quarts $16

Pints $6

Quarts $12

Pints $4

Quarts $8

Pint $6

Quart $12

Pint $6

Quart $12

Pints $10

Quarts $20

Pints $7

Quarts $14

Pints $5

Quarts $10

Pints $6

Quarts $12

Pints $6

Quarts $12