104 W Sand Lake Rd, Wynantskill, NY 12198 (518) 283-0202
Paolo Lombardi's Ristorante
Paolo Lombardi's Ristorante
104 W Sand Lake Rd, Wynantskill, NY 12198 (518) 283-0202
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Trays To Go Christmas Weekend (12/21 - 12/24)

SATURDAY 12/21/24

PICK UP FROM- 12:00PM TO 8:00PM

SUNDAY 12/22/24

PICK UP FROM- 12:00PM TO 8:00PM

MONDAY 12/23/24 - No longer accepting Orders

COLD ONLY PICK UP FROM- 12:00PM TO 5:00 PM

TUESDAY 12/24/24 - No longer accepting Orders

HOT & READY TO SERVE ONLY PICK UP FROM- 10:00AM TO 3:00PM

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Hot Appetizers

  • Antipasto Caldo

    Shrimp Scampi Style, Clams Casino, Seafood Stuffed Mushroom Caps, Eggplant Roll-ups (Rolled with Prosciutto and Fontina Cheese), Roasted Peppers, and Fresh Broccoli

    2" Full $60

  • Asparagus Frito

    Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Served with Garlic Butter

    1/2 Deep (30) $70

    2" Full (60) $140

  • Clams Casino

    Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce

    1/2 Deep $75

    2" Full $150

  • Eggplant Rollups

    Flower and Egg Battered Eggplant, Fried, Rolled with Prosciutto and Fontina Cheese, Baked in a White Wine Sauce

    1/2 Deep (15) $35

    2" Full (30) $75

  • Escarole and Beans

    Sautéed Escarole with Oil, Garlic, and Beans

    1/2 Deep $45

    2" Full $85

    4" Full $125

  • Fried Calamari

    Dredged in Seasoned Flour, Fried and Served with Marinara Sauce

    1/2 Deep (2.5#) $55

    2" Full (5#) $110

    4" Full (10#) $165

  • Stuffed Mushrooms

    Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Cheese and Baked in Garlic Butter

    1/2 Deep (25) $55

    2" Full (50) $110

  • Zuppa di Clams

    Rhode Island Little Neck Clams Simmered In a Hot or Mild Marinara Sauce

    1/2 Deep (30) $45

    2" Full (60) $90

    4" Full (120) $180

    Hot Marinara Sauce

    Mild Marinara Sauce

  • Zuppa di Cozze

    Mussels Simmered in a Hot or Mild Marinara Sauce

    1/2 Deep (2.5#) $35

    2" Full (5#) $65

    4" Full (10#) $95

Cold Appetizers

  • Fruit, Cheese, and Cracker

    18" Platter $110

  • Bruschetta (Tomato & Basil)

    Grilled Italian Bread, Served with Fresh Tomato, Basil, Garlic and Olive Oil

    18" Platter $70

  • Vegetable Crudité with Dips

    Fresh Seasonal Vegetables Served with Blue Cheese

    18" Platter $100

Salads

  • Caesar Salad

    Romaine Lettuce Tossed with Our House Made Caesar Dressing and Topped with House Made Croutons, Romano, Parmesan, and Asiago Cheeses

    16" $55

    18" Platter $75

  • Garden

    Green Leaf, Romano, and Iceberg Lettuce, Topped with Cucumbers, Tomatoes, Olives, Shredded Radish and Carrot, Served with our House Made Italian Dressing

    16" $40

    18" Platter $55

    dairy free, egg free, fish free, gluten free, shellfish free, vegetarian, vegan

  • Italian Antipasto

    Mixed Greens with Grape Tomatoes, Cucumbers, Roasted Peppers, Assorted Olives and Artichokes with Italian Deli Meats and Assorted Cheese, Served with our House Made Italian Dressing

    16" $80

    18" Platter $110

  • Tomato Caprese

    Vine Ripe Tomatoes, Layered with Fresh Mozzarella Cheese, Basil and Garlic, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

    16" $65

    18" Platter $90

Pasta

Select Type of Pasta: Ling, Ziti, Tortellini & Gluten Free Ziti: Add:$6.00 to 1/2 DEEP or $12.00 to 2" Full or $18.00 to 4" Full

  • Alfredo

    Fresh Cream, Black Pepper, and Romano Cheese

    1/2 Deep $45

    2" Full $85

    4" Full $130

  • Pasta alla Panna

    Prosciutto Sautéed with Green Peas, Cream, Black Pepper, and Romano Cheese

    1/2 Deep $55

    2" Full $105

    4" Full $145

  • Pasta alla Pescatore

    Clams, Mussels, Calamari, Shrimp and Scallops in Marinara Sauce

    1/2 Deep $80

    2" Full $135

    4" Full $220

  • Pasta Marinara OR Tomato

    Marinara Sauce (vegetarian), Tomato Sauce (veal and Sausage Ajus)

    1/2 Deep $40

    2" Full $70

    4" Full $100

  • Primavera O&G

    Fresh Seasonal Vegetables, Sautéed with Fresh Roasted Garlic and Olive Oil

    1/2 Deep $50

    2" Full $90

    4" Full $130

  • Pasta Vodka Sauce

    Fresh and Sun-Dried Tomatoes, Sautéed in Marinara Sauce, Inflamed in Vodka and Finished with a Touch of Cream

    1/2 Deep $50

    2" Full $90

    4" Full $120

Add Ons

(Pricing per Pound)

  • Add Chicken

    (to any pasta tray)

    $8 per lb.

  • Add Crabmeat

    (to any pasta tray) - MARKET PRICE, please call for current pricing

  • Add Shrimp 26-30

    (to any pasta tray)

    $14 per lb.

  • Add Scallop Pieces

    (to any pasta tray)

    $26 per lb.

Baked

  • Baked Ziti

    Penne Ziti Regatta with Marinara Sauce, Ricotta and Romano Cheese, Baked and Topped with Mozzarella Cheese

    1/2 Deep $45

    2" Full $90

    4" Full $125

  • Eggplant Parmigiana

    Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce

    1/2 Deep $60

    2" Full $115

    4" Full $170

    vegetarian

  • Eggplant Rollatini (25pc.)

    Batter Dipped and Fried Eggplant Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses

    2" Full $110

    vegetarian

  • Lasagna

    Lasagna Noodles Layered with Bolognese (meat), Ricotta, Tomato Sauce, and Mozzarella Cheese

    1/2 Deep $60

    2" Full $115

    4" Full $170

  • Mini Meatballs 2oz.

    House Made Meatballs, Tossed with Marinara and Tomato Sauce, Topped with Grated Cheese

    1/2 Deep (20) $55

    2" Full (40) $105

    4" Full (80) $190

  • Ravioli with Mozzarella

    Cheese Filled Ravioli's Baked in Marinara Sauce and Topped with Mozzarella Cheese

    1/2 Deep (35) $55

    2" Full (70) $105

    4" Full (140) $135

  • Ravioli & Vodka Sauce

    Cheese Filled Ravioli topped with House Made Vodka Sauce (Sautéed Fresh and Sun-dried Tomatoes with Marinara Sauce, Inflamed in Vodka and Finished with a Touch of Cream)

    1/2 Deep (35) $60

    2" Full (70) $110

    4" Full (140) $150

  • Sausage & Peppers

    Sausage Sautéed with Red and Green Bell Peppers, Finished in a Marinara Sauce

    1/2 Deep $60

    2" Full $110

    4" Full $160

ORDERING INFORMATION:

Christmas Trays to go Menu will be in affect for all Orders picked up on Saturday 12/21 though Tuesday 12/24.

Please place your orders in advance. 

Availability for new orders will become limited once maximum capacity is reached.

Please call to place your order. 

Online orders are not accepted for this date range. Office hours are from 11:00 am to 5:00pm (closed Monday's).

Delivery will not be available for orders on Saturday 12/21 though Tuesday 12/24.

Upon placing your Trays-To-Go Order, we require a Credit Card Number to be on file to reserve your order (this may be used to charge the balance or used to reserve or order).

If your Trays-To-Go Order is $300.00 or more, a non-refundable deposit of $100.00 is required upon placing your order.

All Prices are subject to NY State 8% sales tax.

Office hours for Paolo Lombardi's are Tuesday thru Friday 11am - 5pm. Please feel free to call during this time if you need help in developing your menu, or if you are interested in setting up an appointment to discuss the specifics of your party in person.

Tray sizing information

1/2 Deep Approximate Servings: as single item 4 to 6, served with multiple items 6 to 8

2" Full Approximate Servings: as single item 12 to 15, served with multiple items 15 to 20

4" Full Approximate Servings: as single item 20 to 25, served with multiple items 25 - 30

Chicken

  • Chicken Caccatori

    Pan Seared Breast of Chicken Sautéed with Mushrooms, Onions, Red and Green Bell Peppers, Finished in a Pan Fresh Marinara Sauce

    2" Full (18 pieces) $115

  • Chicken Fingers (no fries)

    Chicken Tenders Breaded and Fried. Accompanied with Ketchup and BBQ Sauce

    2" Full $85

  • Chicken Francese

    Batter Dipped Breast of Chicken Finished in a White Wine Lemon Butter Sauce Served over Sautéed Spinach

    2" Full (18 pieces) $125

  • Chicken Marsala

    Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Florio Marsala Wine Sauce

    2" Full (18 pieces) $110

  • Chicken Milanese

    Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

    2" Full (18 pieces) $120

  • Chicken Parmigiana

    Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

    2" Full (18 pieces) $110

  • Chicken Scarpariello

    Pan Seared Breast of Chicken Sautéed with Mushrooms, Sausage and Prosciutto Simmered in Pan Fresh Marinara Sauce

    2" Full (18 pieces) $135

Veal

  • Veal Carrozzella

    Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

    2" Full (18 pieces) $135

  • Veal Francese

    Batter Dipped Medallions of Veal Finished in a White Wine Lemon Garlic Sauce Served over Sautéed Escarole

    2" Full (18 pieces) $130

  • Veal Marsala

    Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

    2" Full (18 pieces) $120

  • Veal Parmigiana

    Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

    2" Full (18 pieces) $120

  • Veal & Peppers

    Tender Cubes of Veal Simmered in Marinara Sauce with Red and Green Bell Peppers

    1/2 Deep (3.5#) $80

    2" Full (4.5#) $140

    4" Full (10#) $200

Seafood

  • Broiled Haddock

    Fresh Filet of Haddock, Broiled with Lemon Butter, Season Bread Crumbs, and Herbs

    2" Full (18 pieces) $125

  • Haddock Parmigiana

    Fresh Filet of Haddock, Breaded and Fried, Topped with Marinara Sauce and Mozzarella Cheese

    2" Full (18 pieces) $145

  • Stuffed Haddock

    Filet of Haddock, Topped with Seafood Stuffing and Baked in a White Wine Lemon Butter Sauce

    2" Full (18 pieces) $160

  • Salmon Arrosto

    Oven Roasted Filet of Salmon, Served over Sautéed Spinach with a Lemon-Basil Sauce

    2" Full (18 pieces) $145

  • Shrimp Scampi

    Shrimp Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice

    2" Full (30 pieces) $135

  • Zuppa di Pesce

    Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster, Simmered in a Hot or Mild Marinara Sauce

    1/2 Deep $95

    2" Full $170

    4" Full $300

Dessert

  • Assorted Dessert Tray

    16 pieces $85

  • Assorted Cookies

    2 lb $18

    4 lb $35

  • Cannoli Large

    12 pieces $48

  • Cannoli Mini

    25 pieces $45

  • Cheesecake

    12'' Cake $60

  • Chocolate Mousse

    9" Cake $50

  • Tiramisu

    12 x 12 Pan $60

Sides

  • Asparagus & Mush Risotto

    Fresh Asparagus, Artichokes and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses

    1/2 Deep $60

    2" Full $105

    4" Full $160

  • Italian Potatoes

    Fried Sliced Potatoes, Sautéed with Peppers and Onions and Seasoned with Salt, Pepper, and Italian Seasonings

    1/2 Deep $45

    2" Full $85

    4" Full $120

  • Roasted Potatoes

    Roasted Yukon Gold Potatoes with Salt, Pepper, and Rosemary

    1/2 Deep $35

    2" Full $60

    4" Full $95

  • Meatballs or Sausage

    Each $3.75

  • Sautéed Broccoli

    Fresh Broccoli Sautéed with Olive Oil and Roasted Garlic

    1/2 Deep $45

    2" Full $75

    4" Full $100

  • Sautéed Mixed Vegetables

    Fresh Seasonal Vegetables Sautéed with Olive Oil and Roasted Garlic

    1/2 Deep $50

    2" Full $90

    4" Full $125

Sauces & Soups

  • Alla Panna

    Pints $12

    Quarts $24

  • Alfredo Sauce

    Pints $10

    Quarts $20

  • Carrozzella Sauce

    Pints $8

    Quarts $16

  • Fra Diavolo Sauce

    Pints $6

    Quarts $12

  • Marinara or Tomato Sauce

    Pints $4

    Quarts $8

  • Marsala Sauce

    Pint $6

    Quart $12

  • Milanese Sauce

    Pint $6

    Quart $12

  • Vodka Sauce

    Pints $10

    Quarts $20

Dressing & Butter

  • Bleu Cheese Dressing

    Pints $7

    Quarts $14

  • House Dressing

    Pints $5

    Quarts $10

  • Garlic Butter

    Pints $6

    Quarts $12

  • Grated Cheese

    Pints $6

    Quarts $12

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