Fried Calamari Served with Fresh Lemon and Marinara Sauce
$16
AIOLI AL LIMONE
Fried Calamari Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli
$18
BALSAMIC
Fried Calamari Tossed with Sliced Hot Peppers and Pepperoncini’s Dressed in a Sweet Balsamic Glaze
$18
Appetizers
ASPARAGUS FRITO
Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Finished with Garlic Butter
$11
POLPETTINE
Homemade Mini Meatballs Baked in Marinara Sauce with Romano and Mozzarella Cheese, Accompanied with Garlic Bread
$12
ANTIPASTO CALDO
Shrimp Scampi Style, Clams Casino, Stuffed Mushroom Caps, Eggplant Rolled with Prosciutto and Fontina Cheese, Roasted Peppers, Fresh Broccoli, and Fried Asparagus
$25
FUNGI RIPIENO
Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Baked in Garlic Butter
$11
Bruschetta
Grilled Italian Bread Topped with Fresh Tomatoes and Basil
$11
ZUPPA DI VONGOLE
Rhode Island Littlenecks Simmered in Hot or Mild Marinara Sauce
$18.50
gluten free
Tortellini Stracciatella
Meat Filled Tortellini and Spinach, Served in a Rich Chicken Broth with Romano Cheese and Egg Drop
$9.50
PASTA É FAGIOLO
Spicy Tomato Base Soup with Pasta, White Beans, Pancetta and Romano Cheese
$9.50
Insalata Caesar
Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese
$12
Antipasto di Casa
Italian Deli Meats and Assorted Cheeses with Mixed Greens, Grape Tomatoes, Cucumbers, Fire Roasted Peppers, Assorted Olives & Artichoke Hearts, Served with House Italian Vinaigrette on the Side
$18
Pizza di Mare
Topped with Shrimp, Scallops and Crab Meat, on a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs
$20
Clams Casino
Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce