Mushrooms Caps Stuffed with an Italian Sausage and Sage Stuffing Topped with Mozzarella Cheese and Baked in a White Wine Garlic Butter Sauce
$10
Entrée Specials
Scallopini Saltimbocca alla Romano
Medallions of Veal Topped with Sage, Prosciutto and Fontina Cheese Sautéed with White Button Mushrooms and Finished in a White Wine Garlic Butter Sauce with Romano Cheese
$32
Filetto con Crema Al Brandy Miscela Di Funghi
Char-Grilled 8oz Center Cut Filet, topped with a Blend of Mushrooms and finished in a Brandy Cream Sauce, Accompanied with Potato Del Giorno
$44
Drink
Campofiorin Rosso Del Veronese, “Ripasso” (Veneto, Italy)
Made from Corvina, Rondiella and Molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon.