Entrees

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Fettuccini con Alfredo del Mare

Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

$32
Linguine Alla Pescatore

Clams, Mussels, Calamari, Shrimp, and Scallops in a Marinara Sauce

$33
Fettuccine con Pollo Bianco Verde

Battered Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower Finished in a Marinara Cream Sauce and Topped with Mozzarella Cheese

$27
Penne Ziti Regata Alla Michelina

Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce, Served over Penne Pasta

$30
Ravioli di Aragosta

Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp

$37
Tortellini alla Barese

Meat Filled Tortellini Sautéed with Hot Italian Sausage, Broccoli Rabe, Fire Roasted Peppers, EVOO and Red Chilli Flakes

$27

Cotoletta alla Parmigiana

Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

$29
Scallopini alla Marsala

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

$29
Scallopini alla Francese

Batter Dipped Medallions of Veal, Finished in a White Wine Lemon Garlic Sauce, Served over Sautéed Spinach

$31
Scallopini Capriccio

Pan Seared Medallions of Veal Topped with Prosciutto and Fontina Cheese, Finished in a White Wine Sauce with Button Mushrooms

$31
Scallopini alla Carrozzella

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

$32

Lasagna della Casa

Lasagna Noodles Layered with Ground Beef, Italian Sausage, Ricotta, Romano, and Mozzarella Cheese, Baked in a Tomato Sauce

$24
Melanzana Rollatini

Batter Dipped and Fried Eggplant, Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses Served with your choice of Pasta Marinara or Italian Style Potatoes

$23
Melanzana alla Parmigiana

Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce Served with your choice of Pasta Marinara or Italian Style Potatoes

$24

Risotto Di Mare

Lobster, Shrimp, Scallops, Clams and Mussels, Sautéed with Fresh Tomatoes and Herbs, Finished in a White Wine Sauce

$35
Risotto Pollo al Pesto

Tender Chunks of Chicken, Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce

$27

gluten free

Pollo alla Parmigiana

Breaded Breast of Chicken, Topped with Tomato Sauce and Mozzarella Cheese

$28
Pollo alla Romano

Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese, Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach, and Basil

$30
Pollo alla Milanese

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

$29
Pollo alla Supreme

Batter Dipped Breast of Chicken Topped with Smoked Mozzarella Cheese, Sautéed with Shallots and Crab Meat Served with Steamed Asparagus and Finished with Cream

$32
Pollo Grigliato alla Parmigiana

Grilled Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

$28

Zuppa di Pesce

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce

$44

gluten free
Salmone alla Picata

Baked Filet of Salmon Served over Sautéed Spinach, Finished in a White Wine Lemon Caper Sauce with Artichokes

$30
Eglefino e’ Gamberi con Crema di Pancetta al Pomodoro

Fresh Filet of Haddock Accompanied with a Duet of Shrimp Finished in a Bacon Tomato Cream Sauce and Topped with Fresh Scallions

$29

Piatti di Pasta della Casa