Mushroom Caps Stuffed with Sausage, Red & Green Bell Peppers and Shallot Baked in a Roasted Garlic White Wine Sauce and Topped with Mozzarella Cheese

Risotto Balls Stuffed with Mozzarella Cheese, Prosciutto, and Spinach, served over House Made Vodka Sauce with Fresh Tomatoes, Sundried Tomatoes, Enflamed in Vodka, and Marinara with a Touch of Cream

Grilled Italian Bread Topped with Sauteed Brussel Sprouts, Onions, Fresh Garlic, and Toasted Pumpkin Seeds, Finished with a Balsamic Glaze Drizzle

Scallops Wrapped in Bacon, Glazed with a Honey Dijon

A Trio of Peeled and Chilled Jumbo Shrimp, Served with House Made Cocktail Sauce and Lemon Wedge

Mixture of Greens Topped with Tomatoes, Cucumbers, Olives with Shredded Carrot and Radish Served with House Italian Vinaigrette or Blue Cheese

House Italian Dressing

Creamy Blue Cheese Dressing $1.75

Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini’s, and a Blend of Asiago, Parmigiana and Romano Cheese

$3.50

Baked Filet of Salmon Served over Sautéed Spinach, Finished in a White Wine Lemon Caper Sauce with Artichokes

$39

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster Tail, Simmered in a Hot or Mild Marinara Sauce

$53

gluten free

10-12oz. Brazilian Broiled Lobster Tail, Served with Drawn Butter

$45

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

$41

Medallions of Veal Sautéed with Mushrooms and a Finished in a Dry Florio Marsala Wine Sauce

$39

Lightly Breaded Veal Cutlet Layered with Eggplant Baked with Marinara Sauce, Romano and Mozzarella Cheese

$41

Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

$38

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

$39

Batter Dipped Breast of Chicken Topped with Prosciutto and Mozzarella Cheese Finished in a White Wine Cream Sauce with Fresh Tomatoes, Diced Spinach and Basil

$40

Tender Chunks of Fresh Chicken Breast Sauteed with Hot Cherry Peppers in a Creamy Marinara Sauce over Rigatoni

$37

Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

$41

Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp

$45

Batter Dipped Eggplant Layered with Romano and Mozzarella Cheese Finished in a White Wine Roasted Garlic Butter Sauce with Capers, Black Olives and Sundried Tomatoes

$34

6oz. Filet Mignon Delicately Seasoned and Char-Broiled, Accompanied with a 4oz Brazilian Lobster Tail

$52

12oz. Boneless New York Strip Char-Broiled to Perfection

$44

14-16oz Ribeye Char-Grilled Topped with Roasted Grape Tomatoes, Fresh Mozzarella Cheese, Basil and Finished with a Balsamic Drizzle

$47

Soft Potato Dumplings Sauteed with a Blend of mushrooms, Artichokes, and Roasted Peppers, Finished in a Basil Pesto Sauce and Served over Gnocchi Pasta

$32

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce, Served with Gluten Free Penne Marinara or Potato of the Day

$36

Batter Dipped Filet of Red Snapper Served over Sauteed Spinach, Finished in a White Wine, Roasted Garlic, and Lemon Butter Sauce

$37

16-oz Char-Grilled Ribeye Topped with a Blend of Sauteed Mushrooms, Accompanied with Potato Del Giorno

$48