Sand Lake Restaurant Week Menu

Spicy Tomato Base Soup with Pasta, White Beans, Bacon, and Romano Cheese

Garden Salad Served with House Balsamic Vinaigrette Dressing

Batter Dipped Breast of Chicken Finished in a White Wine Lemon Butter Sauce Served over Sautéed Spinach & Accompanied with Potato of the Day

Battered Eggplant Layered with Mascarpone Cheese, Spinach, Marinara Sauce, and Basil Baked with Fresh Mozzarella Cheese and Served over Penne Ziti Regatta

Shrimp Sauteed with Bacon, Onions and Peas in a Roasted Garlic Sauce Tossed with Parpadella Pasta, Whipped Egg and Romano cheese