Trays To Go

Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce

1/2 Deep $75

2" Full $150

Fresh Asparagus Rolled with Prosciutto and Mozzarella Cheese, Fried and Served with Garlic Butter

1/2 Deep (30) $70

2" Full (60) $140

Shrimp Scampi Style, Clams Casino, Seafood Stuffed Mushroom Caps, Eggplant Roll-ups (Rolled with Prosciutto and Fontina Cheese), Roasted Peppers, and Fresh Broccoli

2" Full $60

House Made Meatballs Topped with Marinara Sauce and Grated Cheese

1/2 Deep (50) $55

2" Full (100) $110

4" Full (200) $210

Flour and Egg Battered Eggplant, Fried, Rolled with Prosciutto and Fontina Cheese, Baked in a White Wine Sauce

1/2 Deep (15) $35

2" Full (30) $70

Sautéed Escarole with Oil, Garlic, and Beans

1/2 Deep $45

2" Full $85

4" Full $125

Dredged in Seasoned Flour, Fried and Served with Marinara Sauce

1/2 Deep (2.5#) $55

2" Full (5#) $110

4" Full (10#) $165

Scallops Wrapped in Bacon, Glazed with a Honey Dijon Sauce

Each $2.50

Mushroom Caps Stuffed with Seafood, Topped with Mozzarella Cheese and Baked in Garlic Butter

1/2 Deep (25) $55

2" Full (50) $110

Rhode Island Little Neck Clams Simmered In a Hot or Mild Marinara Sauce

1/2 Deep (30) $45

2" Full (60) $90

4" Full (120) $180

Hot Marinara Sauce

Mild Marinara Sauce

Mussels Simmered in a Hot or Mild Marinara Sauce

1/2 Deep (2.5#) $35

2" Full (5#) $65

4" Full (10#) $95

An Array of Sliced Cheese, Accompanied with Sliced Pepperoni, Salami and a Variety of Crackers

18" Platter $120

18" Platter $80

18" Platter $110

"Italian Meat and Cheese Platter": Capicola Ham, Prosciutto, Genoa, Salami, Soppressata, Sliced Provolone, Fontina Cheese and Fontanilla Cheese

18" Platter $185

Grilled Italian Bread, Served with Fresh Tomato, Basil, Garlic and Olive Oil

18" Platter $70

Assortment of Olives, Giardiniere, Roasted Red and Yellow Peppers, Pepporcini's, Hot Peppers and Artichokes

18" Platter $110

Fresh Seasonal Vegetables Served with Blue Cheese

18" Platter $100

Freshly Cooked and Peeled Shrimp, Served with House Made Cocktail Sauce

Each $1.50 per piece

Platter of 25pc. $35 per 25 pieces

Platter of 50pc. $65 per 50 pieces

Each $2.75 per piece

Platter of 25pc. $65 per 25 pieces

Platter of 50pc. $125 per 50 pieces

Romaine Lettuce Tossed with Our House Made Caesar Dressing and Topped with House Made Croutons, Romano, Parmesan, and Asiago Cheeses

16" $55

18" Platter $75

Romaine Lettuce Tossed with Our House Made Caesar Dressing and Croutons, Romano, Parmesan and Asiago Cheeses, Served with Grilled Chicken Breasts

16" $75

18" Platter $105

Green Leaf, Romano, and Iceberg Lettuce, Topped with Cucumbers, Tomatoes, Olives, Shredded Radish and Carrot, Served with our House Made Italian Dressing

16" $40

18" Platter $55

dairy free, egg free, fish free, gluten free, shellfish free, vegetarian, vegan

Mixed Greens with Grape Tomatoes, Cucumbers, Roasted Peppers, Assorted Olives and Artichokes with Italian Deli Meats and Assorted Cheese, Served with our House Made Italian Dressing

16" $80

18" Platter $110

Fire Roasted Red and Yellow Peppers, Accompanied with Artichoke Hearts and Dressed with Extra Virgin Olive Oil, Garlic and Herbs

16" $65

18" Platter $90

Vine Ripe Tomatoes, Layered with Fresh Mozzarella Cheese, Basil and Garlic, Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

16" $65

18" Platter $90

Fresh Cream, Black Pepper, and Romano Cheese

1/2 Deep $45

2" Full $85

4" Full $135

Sautéed Shrimp, Scallops and Crabmeat Tossed in Fresh Cream and Romano Cheese

1/2 Deep $80

2" Full $135

4" Full $220

Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce

1/2 Deep $75

2" Full $125

4" Full $210

Prosciutto Sautéed with Green Peas, Cream, Black Pepper, and Romano Cheese

1/2 Deep $55

2" Full $105

4" Full $145

Clams, Mussels, Calamari, Shrimp and Scallops in Marinara Sauce

1/2 Deep $80

2" Full $135

4" Full $220

Ground Veal, Beef and Sausage Finished with Marinara Sauce and a Touch of Cream

1/2 Deep $55

2" Full $105

4" Full $150

Batter Dipped Breast of Chicken Sautéed with Broccoli and Cauliflower, Finished in a Marinara Ceram Sauce and Topped with Mozzarella Cheese and Grated Cheese

1/2 Deep $65

2" Full $110

4" Full $155

Onions and Mushrooms, Sautéed in a Hot or Mild Marinara Sauce

1/2 Deep $50

2" Full $90

4" Full $120

Marinara Sauce (vegetarian), Tomato Sauce (veal and Sausage Ajus)

1/2 Deep $40

2" Full $70

4" Full $100

Pasta Tossed with Fresh Roasted Garlic, Olive Oil and Herbs

1/2 Deep $35

2" Full $60

4" Full $85

vegetarian

Fresh Seasonal Vegetables, Sautéed with Fresh Roasted Garlic and Olive Oil

1/2 Deep $50

2" Full $90

4" Full $130

vegetarian

Fresh Seasonal Vegetables Sautéed in Fresh Cream, Black Pepper with Romano Cheese

1/2 Deep $55

2" Full $105

4" Full $150

vegetarian

Fresh and Sun-Dried Tomatoes, Sautéed in Marinara Sauce, Inflamed in Vodka and Finished with a Touch of Cream

1/2 Deep $50

2" Full $90

4" Full $120

Spaghetti

Linguini

Fettuccini

Penne Ziti Regatta

Angel Hair, Tortellini or Gluten Free Ziti $6 per 1/2 Pan Deep

Angel Hair, Tortellini or Gluten Free Ziti $12 per 2" Full Tray

Angel Hair, Tortellini or Gluten Free Ziti $18 per 4" Full Tray

Add Chicken $8 per per one pound (1lb)

Add Shrimp (size 26-30) $14 per per one pound (1lb)

Add Scallop Pieces $26 per per one pound (1lb)

Penne Ziti Regatta with Marinara Sauce, Ricotta and Romano Cheese, Baked and Topped with Mozzarella Cheese

1/2 Deep $45

2" Full $90

4" Full $125

Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce

1/2 Deep $60

2" Full $115

4" Full $170

vegetarian

Batter Dipped and Fried Eggplant Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses

2" Full $110

vegetarian

Lasagna Noodles Layered with Bolognese (meat), Ricotta, Tomato Sauce, and Mozzarella Cheese

1/2 Deep $60

2" Full $115

4" Full $170

House Made Meatballs, Tossed with Marinara and Tomato Sauce, Topped with Grated Cheese

1/2 Deep (20) $55

2" Full (40) $105

4" Full (80) $190

Cheese Filled Ravioli's Baked in Marinara Sauce and Topped with Mozzarella Cheese

1/2 Deep (35) $55

2" Full (70) $105

4" Full (140) $135

Cheese Filled Ravioli topped with House Made Vodka Sauce (Sautéed Fresh and Sun-dried Tomatoes with Marinara Sauce, Inflamed in Vodka and Finished with a Touch of Cream)

1/2 Deep (35) $60

2" Full (70) $110

4" Full (140) $150

Sausage Sautéed with Red and Green Bell Peppers, Finished in a Marinara Sauce

1/2 Deep $60

2" Full $110

4" Full $160

Pan Seared Breast of Chicken, Finished with a Honey and Balsamic Vinegar Reduction, Served with Grilled Vegetables

2" Full (18 pieces) $125

Pan Seared Breast of Chicken Sautéed with Mushrooms, Onions, Red and Green Bell Peppers, Finished in a Pan Fresh Marinara Sauce

2" Full (18 pieces) $115

Pan Seared Breast of Chicken Sautéed with Artichokes, Button Mushrooms and Sun-Dried Tomatoes Finished in Cognac Cream

2" Full (18 pieces) $120

Chicken Tenders Breaded and Fried. Accompanied with Ketchup and BBQ Sauce

2" Full $85

Chicken Tenders Breaded and Fried Served with Seasoned French Fries. Accompanied with Ketchup and BBQ Sauce

2" Full $100

Batter Dipped Breast of Chicken Finished in a White Wine Lemon Butter Sauce Served over Sautéed Spinach

2" Full (18 pieces) $125

Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Florio Marsala Wine Sauce

2" Full (18 pieces) $110

Breast of Chicken Breaded, Fried and Topped with Freshly Sautéed Broccoli in a Lemon Butter Sauce

2" Full (18 pieces) $120

Breaded Breast of Chicken Topped with Tomato Sauce and Mozzarella Cheese

2" Full (18 pieces) $110

Pan Seared Breast of Chicken Sautéed with Mushrooms, Sausage and Prosciutto Simmered in Pan Fresh Marinara Sauce

2" Full (18 pieces) $135

Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese

2" Full (18 pieces) $135

Lightly Breaded Veal Cutlet Layered with Eggplant, Tomato Sauce, and Mozzarella Cheese

2" Full (18 pieces) $135

Medallions of Veal Sautéed with Mushrooms and Finished in a Dry Florio Marsala Wine Sauce

2" Full (18 pieces) $120

Batter Dipped Medallions of Veal Finished in a White Wine Lemon Garlic Sauce Served over Sautéed Escarole

2" Full (18 pieces) $130

Lightly Breaded Veal Cutlet Baked with Tomato Sauce and Mozzarella Cheese

2" Full (18 pieces) $120

Tender Cubes of Veal Simmered in Marinara Sauce with Red and Green Bell Peppers

1/2 Deep (3.5#) $80

2" Full (4.5#) $140

4" Full (10#) $200

Fresh Filet of Haddock, Broiled with Lemon Butter, Season Bread Crumbs, and Herbs

2" Full (18 pieces) $125

Fresh Filet of Haddock, Breaded and Fried, Topped with Marinara Sauce and Mozzarella Cheese

2" Full (18 pieces) $145

Filet of Haddock, Topped with Seafood Stuffing and Baked in a White Wine Lemon Butter Sauce

2" Full (18 pieces) $160

Oven Roasted Filet of Salmon, Served over Sautéed Spinach with a Lemon-Basil Sauce

2" Full (18 pieces) $145

Shrimp Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice

2" Full (30 pieces) $135

Shrimp and Scallops Broiled in Garlic Butter, Delicately Seasoned, Served over a Bed of Rice (2# of Scallops, 20 pieces Shrimp)

2" Full $180

Assortment of Clams, Mussels, Shrimp, Scallops, Calamari, Haddock and Lobster, Simmered in a Hot or Mild Marinara Sauce

1/2 Deep $95

2" Full $170

4" Full $300

Fresh Asparagus, Artichokes and Seasonal Mushrooms Finished with White Wine, Romano and Parmesan Cheeses

1/2 Deep $60

2" Full $105

4" Full $160

Fried Sliced Potatoes, Sautéed with Peppers and Onions and Seasoned with Salt, Pepper, and Italian Seasonings

1/2 Deep $45

2" Full $85

4" Full $120

Rice Sautéed with Carrots, Celery, Onions, and Peas

1/2 Deep $40

2" Full $65

4" Full $95

Roasted Yukon Gold Potatoes with Salt, Pepper, and Rosemary

1/2 Deep $35

2" Full $60

4" Full $95

Each $3.75

Fresh Broccoli Sautéed with Olive Oil and Roasted Garlic

1/2 Deep $45

2" Full $75

4" Full $100

Fresh Seasonal Vegetables Sautéed with Olive Oil and Roasted Garlic

1/2 Deep $50

2" Full $90

4" Full $125

16 pieces $85

2 lb $18

4 lb $35

25 pieces $45

12 pieces $48

12'' Cake $60

9" Cake $50

12 x 12 Pan $60

Pints $12

Quarts $24

Pints $10

Quarts $20

Pints $10

Quarts $20

Pints $8

Quarts $16

Pints $6

Quarts $12

Pints $4

Quarts $8

Pints $6

Quarts $12

Pints $10

Quarts $20

Pints $7

Quarts $14

Pints $5

Quarts $10

Pints $6

Quarts $12

Pints $6

Quarts $12

Office hours for Paolo Lombardi’s are Tuesday thru Friday 10 am to 5pm. Please feel free to call during this time if you need help in developing your menu, or if you are interested in setting up an appointment to discuss the specifics of your party in person.

Upon placing your Trays-To-Go Order, we require a Credit Card Number to be on file to reserve your order. (this may be used to charge the balance or used to reserve or order).

If your Trays-To-Go Order is $300.00 or more, or a delivery, a non-refundable deposit of $100.00 is required upon placing your order.

A $30.00 delivery charge is applied for all orders within a 15 mile radius (if over 15 miles, an additional $1.50 per mile charge is applied) . Delivery dependent on availability that day and available staff (we prefer a weeks notice for delivery). Orders under $250.00 are not subject to delivery.

1/2 Deep Approximate Servings: as single item 4 to 6, served with multiple items 6 to 8

2" Full Approximate Servings: as single item 12 to 15, served with multiple items 15 to 20

4" Full Approximate Servings: as single item 20 to 25, served with multiple items 25 to 30